Balsamic Roasted Veggies

  • 1 Zucchini (Quartered Lengthwise)
  • 1 yellow squash (Quartered Lengthwise)
  • 1 red bell pepper (Sliced into 1/4″ strips)
  • 1 onion (Sliced into 1/4″ strips)
  • 1/3 cup Balsamic Vinegar
  • 3 cloves Garlic (finely minced)
  • 2 tbsp Honey
  • 1 tsp Thyme
  • Salt & Pepper to taste
  • Thoroughly whisk vinegar, garlic, honey, thyme, salt & pepper in a bowl.
  • Pour over vegetables until completely covered.
  • Marinate for 45 minutes-1 hour
  • Grill on outdoor grill over medium heat until veggies are tender and have grill marks.
  • You can also place in a roasting pan, and broil in oven.

Leave a Reply

Your email address will not be published. Required fields are marked *

The Latest Book


The Soulmate Edition
Oct 20, 2017

Up Next!


Babies & Brownies
Spring 2019

The latest from my kitchen

Pretzels & Beer Cheese

Lebanese Moussaka

Chicken Satay with Peanut Sauce

Chicken and Dumplings

Mussels in Tomato Broth

Hot German Potato Salad

Join My Mailing List

The Rainbow Connection    New Books   New Challenge Groups

I will never-ever share, sell, or leak your information!

21-Day Challenge

From Facebook

Search the Site