Sangria

  • 1 bottle 750 mL red wine (My favorite inexpensive option is Fish Eye Cabernet)
  • 2 cups mango rum (I like Parrot Bay)
  • 1/2 cup raspberries
  • 1/2 cup blueberries
  • 1/2 cup blackberries
  • 2 clementine oranges sliced thin
  • 2 cups club soda (or lemon-lime soda)
  1. Mix all ingredients except fizzy water, and allow them to marinate in the refrigerator for at least 2 but no more than 6 hours.
  2. Add club soda or lemon-lime soda when you’re ready to serve.
  3. Serve over ice with fruit in each glass.

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