• 1 bottle 750 mL red wine (My favorite inexpensive option is Fish Eye Cabernet)
  • 2 cups mango rum (I like Parrot Bay)
  • 1/2 cup raspberries
  • 1/2 cup blueberries
  • 1/2 cup blackberries
  • 2 clementine oranges sliced thin
  • 2 cups club soda (or lemon-lime soda)
  1. Mix all ingredients except fizzy water, and allow them to marinate in the refrigerator for at least 2 but no more than 6 hours.
  2. Add club soda or lemon-lime soda when you’re ready to serve.
  3. Serve over ice with fruit in each glass.

The Latest Book

The Soulmate Edition
Oct 20, 2017

Up Next!

Babies & Brownies
Spring 2019

The latest from my kitchen

Hot German Potato Salad

Lebanese Moussaka

Vietnamese Pho

Balsamic Roasted Veggies

White Christmas

Chicken Satay with Peanut Sauce

Join My Mailing List

The Rainbow Connection    New Books   New Challenge Groups

I will never-ever share, sell, or leak your information!

21-Day Challenge

From Facebook

Search the Site